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St. Cloud Area Restaurant Week 2025

May 11 - May 17

St. Cloud Area Restaurant Week 2025 is May 11-17, 2025!

Visit Greater St. Cloud invites you on a culinary adventure during St. Cloud Area Restaurant Week! From delectable dishes and refreshing drinks to the unique atmosphere of each venue, Restaurant Week is the perfect opportunity to explore the diverse and delicious dining scene in Greater St. Cloud. Each day highlights a different culinary category, showcasing a variety of local restaurants. And that’s not all – we’re giving away a $50 restaurant gift card every day of Restaurant Week, totaling seven chances to win! CLICK HERE to enter NOW! Join us for a week of supporting local businesses, discovering new favorite flavors, and most importantly, enjoying some truly incredible food.

Share your culinary journey with us on social media using #StCloudRestaurantWeek and @VisitStCloudMN

THE CATEGORIES

Local restaurants selected one menu item to submit for one of the following categories. Click on the heading of each category to see the menu items in that category. 

 

 

 

SUNDAY: Mom’s Favorites

This category celebrates the heartwarming, comforting dishes that remind you of Mom’s kitchen and those special meals shared around the family table. 

 

 

 

MONDAY: Vegan/Vegetarian Vibes

Plants are having a moment, and this category proves it. Forget sad salads and rabbit food – we’re talking creative, flavorful vegan and vegetarian dishes that will make even the most dedicated carnivore reconsider their life choices. 

 

 

 

TUESDAY: Kid-Friendly

Dining out with kids doesn’t have to be a nightmare. This category highlights restaurants that understand the delicate balance between feeding picky eaters and maintaining your sanity. 

 

 

 

WEDNESDAY: Uffda…Tastes Like Minnesota

This category is a love letter to the quirky and delicious food traditions of Minnesota, with a special emphasis on locally sourced ingredients. 

 

 

 

THURSDAY: Meat Lover’s Paradise

Warning: This category is not for the faint of heart. We’re talking serious meat sweats, folks. 

 

 

 

FRIDAY: Fully Loaded

Go big or go home! This category is all about those over-the-top, indulgent dishes that are guaranteed to satisfy your cravings (and maybe give you a food coma). 

 

 

 

SATURDAY: Owner’s Recommendations

As a parent, you’re not allowed to have a favorite child (or so they say). But as a chef or restaurant owner? All bets are off. This category gives you a peek behind the curtain, showcasing the dishes they’re most passionate about. 

Details

Start:
May 11
End:
May 17
Event Categories:
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