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Charcuterie Mastery: The Art and Science of the Perfect Board
January 29 @ 5:30 pm

Create a stunning charcuterie board that tells a story in every delightful bite. In this class, you’ll discover how to cleverly curate flavors, textures and colors in ways that invite exploration and conversation, while showcasing thoughtfully-sourced, high-quality meats, cheeses and more. Whether you host elaborate dinner parties or savor quiet nights at home – you’ll leave with ideas and knowledge that will help you craft charcuterie experiences as memorable as they are delicious. Guest Chef: Donella Westphal – Jules Bistro